How to Make Fresh Pasta
How to Make Fresh Pasta
It's easy to make the pasta. It's also fun and meditative. I use what I have. AP flour, eggs and salt. If you want to buy fancy pasta flour, go for it!
Equipment
- 2 mixing bowls
- 2 Cookie sheets
- Pasta Machine
- Knife
Ingredients
- 2 cups AP flour
- 4 egg yolks
- 2 eggs
Video
Notes
You can also freeze the pasta to cook later that week. Make sure your piles are small and/or flat like the size of your freezer container. Put the tray of pasta in the freezer for 15 minutes, then take out of the freezer and put the pasta in a container and keep in the freezer. I wouldn’t keep it in there for more than a week as it may start to get freezer burn. Plus, it’s delicious! Egg whites can be used for an egg white scramble or a lemon meringue. More recipes to come!
