Zongzi with Lee and Angela (My Mom and Dad)
Learn how to make this sticky rice with pork, tofu and shiitake mushrooms with my parents! They’ve been tag teaming this dish for decades. Makes enough for 40 zongzi. Put them in the freezer for an easy dinner later in the week!
It’s Kind of Deep
Enjoy the podcast and give Mikey and Rinne a follow! They are some of my favorite people who love to eat, cook and laugh as much as I do. Note: Earmuffs for the kids. Mikey brings out the F bombs in me.
Wild Mushroom and Cashew Ricotta Tortellini in a Sage Beurre Monté
Feed those you care for with little tiny pockets of love. A fancy dish that will win anyone’s heart.
Pork and Napa Cabbage Wontons and Dumplings
The best meals are ones made with friends and family. Grab a group of people and start making some dumplings!