Zongzi with Lee and Angela (My Mom and Dad)

Learn how to make this sticky rice with pork, tofu and shiitake mushrooms with my parents! They’ve been tag teaming this dish for decades. Makes enough for 40 zongzi. Put them in the freezer for an easy dinner later in the week!

It’s Kind of Deep

Enjoy the podcast and give Mikey and Rinne a follow! They are some of my favorite people who love to eat, cook and laugh as much as I do. Note: Earmuffs for the kids. Mikey brings out the F bombs in me.