Just cook. It's not that deep.
From easy egg recipes to fancy pants dinners, I'll show you how to cook the Huang way for your family.
How to Make Zongzi
Introducing, Lee and Angela, my parents. Learn how to make zongzi with my parents! They’ve been tag teaming this dish for decades. Makes enough for 40 zongzi. Put them in the freezer for an easy dinner later in the week! Plus, find out the secret ingredient to my dad’s fried rice. Recipes to come on justcookjannie.com. Mind the sound and lighting. I was traveling. 🙂
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Cooking Classes
I’m excited to be partnering with Uncommon Goods to bring Uncommon Experiences live! Cook with me from your own kitchen and listen to my random stories for a giggle.
Recipes and How to...
How to Slice and Dice an Onion
The easy way to chop up onions. I put onions on everything. I’ll cut up a batch and save it for the week!
Scallion Pancakes and Eggs
Learn how to make a Sunday favorite at our house. Scallion pancakes the Huang way. Make the dough first, then cut the scallions, prep your plate and pan with oil to set up production. The amount of time you set aside rolling out all the servings allows the dough to rest and you can stretch it out more to make a thinner pancake. It’s all about the layers! Cut extra scallions so you have for the rest of the week for anything from breakfast eggs to Korean BBQ.
How to Make Grandma’s Cucumbers
An easy pickling recipe. Just rice vinegar and salt. Add some chili peppers to bring an extra spice. Goes well over any leftover rice bowl.